21. New approaches to pest control and eradication :
پدیدآورنده : Stanley A. Hall, symposium chairman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Insect pests-- Control.,Insecticides.,Aziridines-- chemistry.,Bacillus thuringiensis-- chemistry.,Chemosterilants-- chemistry.,Drosophila-- chemistry.,Houseflies-- chemistry.,Insecticides.,Pheromones-- chemistry.,Sex Attractants-- chemistry.,Insect pests-- Control.,Insecticides.,SCIENCE-- Life Sciences-- Biochemistry.,TECHNOLOGY & ENGINEERING-- Pest Control.
رده :
QD1
.
A355
no
.
41b
22. Nitric Oxide in Plants :
پدیدآورنده : by Ya'acov Y. Leshem.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Life sciences.,Plant diseases.
رده :
QK898
.
N58
B993
2000
23. Paramagnetic resonance of metallobiomolecules
پدیدآورنده : Joshua Telser, editor ; sponsored by the ACS Division of Inorganic Chemistry, Inc.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electron paramagnetic resonance -- Congresses.,Metalloproteins -- Magnetic properties -- Congresses.,SCIENCE -- Life Sciences -- Biochemistry.
رده :
QP552
.
M46
J674
2003
24. Plant nutrients and abiotic stress tolerance /
پدیدآورنده : Mirza Hasanuzzaman, Masayuki Fujita, Hirosuke Oku, Kamrun Nahar, Barbara Hawrylak-Nowak, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Plants-- Effect of stress on.,Plants-- Nutrition.,Plants-- Effect of stress on.,Plants-- Nutrition.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QK867
25. Proceedings of the 15th International Symposium on Bioluminescence and Chemiluminescence :
پدیدآورنده : edited by Xun Shen [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioluminescence assay, Congresses.,Bioluminescence, Congresses.,Chemiluminescence assay, Congresses.,Chemiluminescence, Congresses.,Bioluminescence assay.,Bioluminescence.,Chemiluminescence assay.,Chemiluminescence.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP519
.
9
.
B55
I58
2008eb
26. Protein Stability and Folding
پدیدآورنده : by Wolfgang Pfeil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Biophysics.,Biotechnology.,Biotechnology.,Food-- Biotechnology.,Life sciences.,Life sciences.,Pharmacy.,Pharmacy.,Biochemistry, general.,Biophysics and Biological Physics.,Food Science.
27. Rediscovery of Genetic and Genomic Resources for Future Food Security
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Agriculture / General ; &SCIENCE / Life Sciences / Biochemistry ; SCIENCE / Life Sciences / Botany ; TECHNOLOGY
28. Selenium in Biology and Medicine
پدیدآورنده : edited by Albrecht Wendel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Food-- Biotechnology.,Gastroenterology.,Gastroenterology.,Hepatology.,Hepatology.,Life sciences.,Life sciences.,Neurosciences.,Neurosciences.,Pharmacology.,Biochemistry, general.,Food Science.,Pharmacology/Toxicology.
29. Stabilization of beta-galactosidase from Kluyveromyces marxianus by histidine
پدیدآورنده : S. S. Surve
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry,Biological sciences,Food science,Food science,galactosidase,Pure sciences
30. Tannins :
پدیدآورنده : Cheryl Anne Combs, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : SCIENCE -- Life Sciences -- Biochemistry.,Tannins.
رده :
QD327
.
C447
2016
31. The Tomato Crop :
پدیدآورنده : edited by Jeff G. Atherton, Jehoshua Rudich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Forests and forestry.,Life sciences.
32. The gluten proteins /
پدیدآورنده : edited by D. Lafiandra, S. Masci and R. D'Ovidio.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Gluten, Congresses.,Wheat, Congresses.,Glutens.,Allergenen.,Allergie.,Chemistry.,Gluten.,Gluten.,SCIENCE-- Life Sciences-- Biochemistry.,Science.,Wheat.
رده :
QK898
.
G49
G58
2003
33. Use of sugars and other carbohydrates in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates, Congresses.,Food industry and trade, Congresses.,Sugars, Congresses.,Carbohydrates.,Food-Processing Industry.,Carbohydrates.,Food industry and trade.,SCIENCE-- Life Sciences-- Biochemistry.,Sugars.
رده :
QD1
34. Wöhlers Entdeckung - eine andere Einführung in die Biochemie
پدیدآورنده : Dieter Neubauer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemie
